Directions:
- Simmer pepperoni in water for 30 minutes.
- Add the rest of the ingredients, except spaghetti and simmer for 30 additional minutes.
- Break spaghetti into 1/4 inch pieces. Add spaghetti to the pot and simmer until pasta is al dente.
- Sprinkle with parmesan cheese.
- Serve with warm, crusty bead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 68.35mg | 3% | |
| Potassium | 529.22mg | 11% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 39.46 Kcal (165 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 12% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 12.19mg | 3% | |
| Potassium | 94.42mg | 11% | |
| Total Carbs | 6.2g | 12% | |
| Sugars | 1.47g | 33% | |
| Dietary Fiber | 1.25g | 28% | |
| Protein | 0.95g | 11% | |
| Vitamin C | 10.6mg | 99% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 7% | |
| Calcium | 20.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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