My Gingernut Biscuits/Cookies Recipe

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My Gingernut Biscuits/Cookies
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Ingredients:

Directions:

  1. Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
  2. Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
  3. Add the margarine mix to the flour mixture & combine well.
  4. Divide into 16 pieces and roll into balls with the palms of your hands.
  5. Place on a baking paper lined tray and flatten slightly with a fork.
  6. Bake at 180'C/350'F for approx 15minutes.
  7. Remove from tray and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.26 Kcal (1647 kJ)
Calories from fat 83.02 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 411.78mg 17%
Potassium 9.48mg 0%
Total Carbs 76.21g 25%
Sugars 6.39g 26%
Dietary Fiber 1.28g 5%
Protein 1.2g 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 502 Kcal (2102 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 14%
Sodium 525.66mg 17%
Potassium 12.11mg 0%
Total Carbs 97.28g 25%
Sugars 8.16g 26%
Dietary Fiber 1.63g 5%
Protein 1.53g 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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