My Favorite Bread Pudding Recipe

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My Favorite Bread Pudding
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Ingredients:

Directions:

  1. Stale bread is better, but not necessary. Put into well buttered 10x13 pan
  2. Mix eggs, milk, sugar and vanilla and beat well
  3. Pour over the bread
  4. Dot with pieces of the butter on top
  5. Bake in 350 degree oven for about 45 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.03 Kcal (3182 kJ)
Calories from fat 143.74 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 91.73mg 31%
Sodium 860.83mg 36%
Potassium 548.8mg 12%
Total Carbs 131.7g 44%
Sugars 27.38g 110%
Dietary Fiber 11.67g 47%
Protein 24.25g 48%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 8.6mg 48%
Calcium 816.4mg 82%
Amount Per 100 g
Calories 212.97 Kcal (892 kJ)
Calories from fat 40.28 Kcal
% Daily Value*
Total Fat 4.48g 25%
Cholesterol 25.7mg 31%
Sodium 241.21mg 36%
Potassium 153.78mg 12%
Total Carbs 36.9g 44%
Sugars 7.67g 110%
Dietary Fiber 3.27g 47%
Protein 6.79g 48%
Vitamin C 0.2mg 1%
Iron 2.4mg 48%
Calcium 228.7mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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