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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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After much looking around and modifications, this is the recipe that I love the most. I use my kitchenaid for it. Cooking time does not include mixing or rising time. Ingredients:
1 1/2 teaspoons yeast |
1 cup water |
2 tablespoons butter |
1 tablespoon molasses |
1/4 cup honey |
1 1/2 cups whole wheat flour |
1 cup all-purpose flour |
1/3 cup nonfat dry milk powder |
2 tablespoons vital wheat gluten |
1/2 teaspoon salt |
Directions:
1. Heat water for 2 minutes in microwave.
2. Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
3. Stir until thoroughly mixed and water has cooled enough to add yeast.
4. Add yeast and wait until bubbly.
5. Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
6. Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
7. Place dough in covered oiled bowl until it has double in size.
8. Punch down and form into loaf.
9. Allow to rise again.
10. Bake at 350 for 35 minutes or until golden brown and done in the center.
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