Directions:
- Place the eggs in a medium kettle, fill about 3/4 full with water and bring to a boil, once they come to a full boil time it for 10 minutes. Remove from heat and run cold water on the eggs and let them set in cold water while you prepare the rest of the ingredients.
- In a small bowl combine the remaining ingredients and stir well.
- Peel the eggs and slice in half and remove the yolk.
- Place the yolks in the mixture and use a fork to stir the mixture.
- Fill empty egg halves with the mixture and for a festive garnishment you can sprinkle a little nutmeg on top.
- Chill for at least an hour and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.3 Kcal (550 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 189.07mg | 63% | |
| Sodium | 267.39mg | 11% | |
| Potassium | 69.26mg | 1% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 13% | |
|---|---|---|---|
| Cholesterol | 246.82mg | 63% | |
| Sodium | 349.07mg | 11% | |
| Potassium | 90.42mg | 1% | |
| Total Carbs | 10.76g | 3% | |
| Sugars | 8.66g | 27% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.53g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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