My Crockpot Dressing Recipe

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My Crockpot Dressing
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Ingredients:

Directions:

  1. Precook onion and celery in a small amout of chicken broth.
  2. Then mix together with all other ingredients.
  3. Butter the inside of crockpot.
  4. Put mixture into crockpot and put dabs of butter on top.
  5. Cook on high for 2 hours or cook on low for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.99 Kcal (2876 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 107.2mg 36%
Sodium 2123.68mg 88%
Potassium 166.48mg 4%
Total Carbs 111.06g 37%
Sugars 2.47g 10%
Dietary Fiber 0.71g 3%
Protein 34.9g 70%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 172.95 Kcal (724 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 15%
Cholesterol 26.99mg 36%
Sodium 534.65mg 88%
Potassium 41.91mg 4%
Total Carbs 27.96g 37%
Sugars 0.62g 10%
Dietary Fiber 0.18g 3%
Protein 8.79g 70%
Vitamin C 0.3mg 2%
Iron 0.4mg 10%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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