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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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We used to have this at our office parties at work...Its a good slow way to make dressing when your in a hurry... Ingredients:
1 medium onion, chopped |
1/2 cup celery, chopped |
1 pan cornbread |
8 slices day old white bread |
1 1/2 tablespoons sage (more or less, depending on your taste) |
2 cans cream of chicken soup |
2 cans chicken broth |
1/2 teaspoon black pepper |
4 beaten eggs |
1 teaspoon salt |
Directions:
1. Precook onion and celery in a small amout of chicken broth.
2. Then mix together with all other ingredients.
3. Butter the inside of crockpot.
4. Put mixture into crockpot and put dabs of butter on top.
5. Cook on high for 2 hours or cook on low for 3-4 hours.
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