Directions:
- Cook the chorizo until brown and fragrant in pot with hot oil.
- Add the onions and garlic. Sauté till the onions are transparent.
- Add the mushrooms and cook for a minute.
- Add the aborio rice and cook for a couple of minutes, stirring to coat the rice in the oil.
- Add the stock one ladle at a time. Stirring in between each addition. Add the next ladle when the stock has dissolved.
- Cook until the rice is el dente.
- Add the milk and parmesan cheese and simmer for another 2 minutes.
- Can be served with crusty bread and a nice glass of wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.11 Kcal (2454 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 8% | |
| Sodium | 478.13mg | 20% | |
| Potassium | 518.06mg | 11% | |
| Total Carbs | 107.46g | 36% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 133.84 Kcal (560 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 13% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 8% | |
| Sodium | 109.18mg | 20% | |
| Potassium | 118.3mg | 11% | |
| Total Carbs | 24.54g | 36% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 5.09g | 45% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 53.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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