Directions:
- Break roasted vermicelli with hand and keep aside.
- Wash and pat dry raisins.
- Cut almonds into slivers and chop cashewnuts.
- Heat ghee in a pan.
- Add cardamom powder and sugar.
- Cook on low heat, stirring continuously, for 2-3 minutes.
- Add milk and continue to cook for 2-3 minutes.
- Add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry.
- Serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2917.68 Kcal (12216 kJ) | ||
| Calories from fat | 2165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.65g | 370% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 26% | |
| Sodium | 104.74mg | 4% | |
| Potassium | 2730.14mg | 58% | |
| Total Carbs | 150.23g | 50% | |
| Sugars | 60.9g | 244% | |
| Dietary Fiber | 41.98g | 168% | |
| Protein | 85.92g | 172% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13mg | 72% | |
| Calcium | 1045.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 511.43 Kcal (2141 kJ) | ||
| Calories from fat | 379.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 370% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 26% | |
| Sodium | 18.36mg | 4% | |
| Potassium | 478.56mg | 58% | |
| Total Carbs | 26.33g | 50% | |
| Sugars | 10.68g | 244% | |
| Dietary Fiber | 7.36g | 168% | |
| Protein | 15.06g | 172% | |
| Iron | 2.3mg | 72% | |
| Calcium | 183.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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