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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.—Sharon Kraeger, Plattsmouth, Nebraska Ingredients:
1/3 cup dijon mustard |
1 tablespoon chopped fresh parsley |
2 tablespoons honey |
1 tablespoon cider vinegar |
1 tablespoon water |
1/4 teaspoon hot pepper sauce |
1/8 teaspoon coarsely ground pepper |
2 boneless beef top loin steaks (1 inch thick and 8 ounces each) |
1 large onion, cut into 4 thick slices |
Directions:
1. Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak. Yield: 2 servings.
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