Mustard-Dill Vinaigrette Recipe

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Mustard-Dill Vinaigrette
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Ingredients:

Directions:

  1. Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2554.85 Kcal (10697 kJ)
Calories from fat 2534.72 Kcal
% Daily Value*
Total Fat 281.64g 433%
Sodium 522.45mg 22%
Potassium 141.12mg 3%
Total Carbs 9.31g 3%
Sugars 5.41g 22%
Dietary Fiber 1.49g 6%
Protein 2.19g 4%
Vitamin C 4.9mg 8%
Iron 1.1mg 6%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 559.77 Kcal (2344 kJ)
Calories from fat 555.36 Kcal
% Daily Value*
Total Fat 61.71g 433%
Sodium 114.47mg 22%
Potassium 30.92mg 3%
Total Carbs 2.04g 3%
Sugars 1.19g 22%
Dietary Fiber 0.33g 6%
Protein 0.48g 4%
Vitamin C 1.1mg 8%
Iron 0.2mg 6%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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