Mustard and Mayonnaise Chicken (Convection-Microwave) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Ingredients:
2 1/2-3 lbs broiler-fryer chickens, cut up |
1/4 cup spicy brown mustard |
1/4 cup mayonnaise |
Directions:
1. Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
2. Combine mustard and mayonnaise; spread on chicken pieces.
3. Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.
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