Directions:
- Saute mushrooms in 1 T. butter. Set aside.
- Dissolve 2 beef boullion cubes in 1/2 c. hot water. Melt 1/2 stick of butter and whisk in 2 T. flour, 1/8 t. salt, and pepper. Add 1/2 c. cream and boullion to flour & butter mixture. Cook until it thickens.
- Butter casserole dish and put in mushrooms; pour cream sauce over all.
- Blend bread crums and parmesan & then sprinkle over mushrooms. Baks at 350 for 30 minutes until browned and bubbly.
- Easily doubles or tripes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.36 Kcal (1366 kJ) | ||
| Calories from fat | 202.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 19% | |
| Sodium | 628.35mg | 26% | |
| Potassium | 455.69mg | 10% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 35% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 19% | |
| Sodium | 275.06mg | 26% | |
| Potassium | 199.48mg | 10% | |
| Total Carbs | 7.28g | 6% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 6.73g | 31% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 160.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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