Mushrooms Stuffed With Sausage Recipe

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Mushrooms Stuffed With Sausage
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Ingredients
2
Count
Nutrition
175
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Wash mushrooms and remove stems.
  3. Chop stems finely and mix with sausage.
  4. Fill mushroom caps with sausage mixture and place stuffed side up on a baking sheet covered with non-stick spray.
  5. Bake at 375 degrees for 30 minutes.
  6. May be prepared ahead of time and refrigerated, but serve as soon as cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.96 Kcal (733 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 54.42mg 18%
Sodium 309.08mg 13%
Potassium 61.75mg 1%
Total Carbs 0.87g 0%
Sugars 0.73g 3%
Dietary Fiber 0.14g 1%
Protein 7.22g 14%
Vitamin C 0.3mg 0%
Iron 2.9mg 16%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 294.79 Kcal (1234 kJ)
Calories from fat 240.7 Kcal
% Daily Value*
Total Fat 26.74g 24%
Cholesterol 91.69mg 18%
Sodium 520.78mg 13%
Potassium 104.05mg 1%
Total Carbs 1.47g 0%
Sugars 1.24g 3%
Dietary Fiber 0.24g 1%
Protein 12.17g 14%
Vitamin C 0.5mg 0%
Iron 4.8mg 16%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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