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Mushrooms on French Toast (Ciuperci Pe Friganele) Recipe

Mushrooms on French Toast (Ciuperci Pe Friganele) Recipe

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Mushrooms on French Toast (Ciuperci Pe Friganele)

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Ingredients:

Serving

2 lbs button mushrooms
1 tbsp minced fresh dill
2 tbsp butter
salt
1 french baguette (1/2 inch - 3/4-inch slices)
1 cup milk
1 -2 egg
salt
1/2 tsp sugar

Directions:

Preheat oven to 375ºF (This is an estimated guess).
MUSHROOM MIXTURE:.
Rub mushrooms clean.
Chop mushrooms.
Melt butter in pan and sauté them with dill.
When ready, about 10 minutes, add salt and remove from heat.
TOAST:.
Slice baguette.
Mix other ingredients in a large bowl.
Wet bread in mixture and then place a thick layer of mushrooms on top; smooth with a knife.
Place on baking sheet or dish that has been sprayed with nonstick spray.
Then bake pancakes for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.64 Kcal (794 kJ)
Calories from fat	70.87 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	77.87mg	26%
Sodium	157.28mg	7%
Potassium	859.92mg	18%
Total Carbs	18.54g	6%
Sugars	7.9g	32%
Dietary Fiber	2.74g	11%
Protein	12.28g	25%
Vitamin C	5mg	8%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	57.85 Kcal (242 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	12%
Cholesterol	23.76mg	26%
Sodium	47.98mg	7%
Potassium	262.33mg	18%
Total Carbs	5.66g	6%
Sugars	2.41g	32%
Dietary Fiber	0.84g	11%
Protein	3.75g	25%
Vitamin C	1.5mg	8%
Iron	0.8mg	14%
Calcium	28.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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