Directions:
- Preheat oven to 400°F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
- Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
- Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
- Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.19 Kcal (1994 kJ) | ||
| Calories from fat | 59.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 32% | |
| Sodium | 856.72mg | 36% | |
| Potassium | 380.11mg | 8% | |
| Total Carbs | 84.84g | 28% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.72 Kcal (660 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 10% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 32% | |
| Sodium | 283.75mg | 36% | |
| Potassium | 125.9mg | 8% | |
| Total Carbs | 28.1g | 28% | |
| Sugars | 6.15g | 74% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 6.07g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 55.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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