Mushroom-Swiss Burgers Recipe

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Mushroom-Swiss Burgers
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Ingredients:

Directions:

  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2817.71 Kcal (11797 kJ)
Calories from fat 1292.2 Kcal
% Daily Value*
Total Fat 143.58g 221%
Cholesterol 98.13mg 33%
Sodium 2698.32mg 112%
Potassium 2098.49mg 45%
Total Carbs 323.48g 108%
Sugars 7.66g 31%
Dietary Fiber 19.42g 78%
Protein 66.55g 133%
Vitamin C 45.6mg 76%
Iron 11.5mg 64%
Calcium 685.6mg 69%
Amount Per 100 g
Calories 248.31 Kcal (1040 kJ)
Calories from fat 113.87 Kcal
% Daily Value*
Total Fat 12.65g 221%
Cholesterol 8.65mg 33%
Sodium 237.79mg 112%
Potassium 184.93mg 45%
Total Carbs 28.51g 108%
Sugars 0.67g 31%
Dietary Fiber 1.71g 78%
Protein 5.86g 133%
Vitamin C 4mg 76%
Iron 1mg 64%
Calcium 60.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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