Directions:
- In a saucepan, warm the broth over low heat
- Warm 2 tablespoons olive oil in a large saucepan over medium high heat. Stir in the mushrooms and cook until soft, about 3 minutes. Remove the mushrooms, and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When rice has taken on a pale, golden color, por in wine, stirring constantly until wine has fully absorbed. Add 1/2 cup broth to the rice stirring until broth is fully absorbed. Continue adding broth 1/2 cup at a time until the broth is absorbed and rice is al dente. About 15-20 minutes.
- Remove from heat and stir in mushrooms, with their liquid, butter, chives, and parmesan cheese. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.12 Kcal (1411 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 1431.66mg | 60% | |
| Potassium | 867.47mg | 18% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 38% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 13% | |
| Sodium | 244.54mg | 60% | |
| Potassium | 148.17mg | 18% | |
| Total Carbs | 2.4g | 5% | |
| Sugars | 1.21g | 28% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 1.43g | 17% | |
| Vitamin C | 5.6mg | 54% | |
| Iron | 0.3mg | 10% | |
| Calcium | 24.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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