Mushroom Pot Roast Recipe

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Mushroom Pot Roast
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Ingredients:

Directions:

  1. Sprinkle roast with salt, pepper, and 2 tablespoons flour. Brown all sides of roast in hot oil in a large Dutch oven.
  2. Combine 1/4 cup water and next 8 ingredients; pour over roast. Add onion. Bring to a boil over medium heat; cover, reduce heat, and simmer 1 1/2 hours.
  3. Add mushrooms; cover and simmer 1 more hour or until roast is tender.
  4. Remove roast, reserving liquid in Dutch oven. Combine 1/4 cup water and 2 tablespoons flour, stirring until smooth. Add flour mixture to liquid in Dutch oven, stirring constantly. Bring to a boil over medium heat; boil, stirring constantly, until gravy thickens. Serve gravy with roast.
  5. NOTE: A pressure cooker will cook this raost in about 40 minutes. Prepare roast as directed, adding all ingredients to cooker. Close lid, and follow manufacturers directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.59 Kcal (3616 kJ)
Calories from fat 472.51 Kcal
% Daily Value*
Total Fat 52.5g 81%
Cholesterol 227.88mg 76%
Sodium 950.95mg 40%
Potassium 1297.35mg 28%
Total Carbs 19.34g 6%
Sugars 2.85g 11%
Dietary Fiber 2.2g 9%
Protein 68.43g 137%
Vitamin C 7.1mg 12%
Iron 7.9mg 44%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 167.07 Kcal (699 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 81%
Cholesterol 44.09mg 76%
Sodium 183.97mg 40%
Potassium 250.98mg 28%
Total Carbs 3.74g 6%
Sugars 0.55g 11%
Dietary Fiber 0.43g 9%
Protein 13.24g 137%
Vitamin C 1.4mg 12%
Iron 1.5mg 44%
Calcium 16.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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