Directions:
- Rinse and trim discolored ends from 2 pounds crimini, oyster, or common mushrooms (or a mixture) and coarsely chop.
- In a 6-quart pan over high heat, melt 1/2 cup (1/4 lb.) butter. Add mushrooms, 1 cup chopped shallots, 4 peeled and minced cloves garlic, and 1 1/2 teaspoons each ground cumin and ground coriander. Cook, stirring often, until liquid has evaporated and mixture is lightly browned, 20 to 30 minutes.
- In a food processor, whirl mushroom mixture until smooth. Mix in salt and pepper to taste. Mound in a bowl. Sprinkle with chopped parsley.
- Serve with toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.64 Kcal (4859 kJ) | ||
| Calories from fat | 835.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.79g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 95.32mg | 4% | |
| Potassium | 4769.18mg | 101% | |
| Total Carbs | 69.27g | 23% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 34.63g | 69% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 97.01 Kcal (406 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 143% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 81% | |
| Sodium | 7.97mg | 4% | |
| Potassium | 398.62mg | 101% | |
| Total Carbs | 5.79g | 23% | |
| Sugars | 2.61g | 125% | |
| Dietary Fiber | 1.22g | 58% | |
| Protein | 2.89g | 69% | |
| Vitamin C | 1.8mg | 36% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 24% | |
| Calcium | 26.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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