Directions:
- Saute onion and mushrooms in butter until tender, adding garlic about half way through
- Add corn starch and stir and cook til smooth and bubbly, to make a roux
- Slowly add chicken stock and stir and cook until it begins to thicken and corn starch is all dissolved.
- Slowly add half and half, salt, pepper and hot sauce and cook on medium low until heated through. Do not boil!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.04 Kcal (1683 kJ) | ||
| Calories from fat | 293.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 443.89mg | 18% | |
| Potassium | 243.04mg | 5% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 50% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 29% | |
| Sodium | 155.26mg | 18% | |
| Potassium | 85.01mg | 5% | |
| Total Carbs | 8.1g | 8% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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