Mum’s Lemon Cheese Spread (No Eggs) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is great for lemon meringue pies, cake filling and as a spread for toast or English muffins. Ingredients:
2 tablespoons flour |
1 cup sugar |
3 lemons, juice and zest of |
1/4 cup butter (60g) |
1/2 cup water, approximately |
Directions:
1. Put the lemon juice into a cup measure, then make up to a full cup with water.
2. Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
3. As Chef Dudo mentioned in her review, it thickens on cooling.
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