Multigrain Waffles Recipe

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Multigrain Waffles
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Ingredients:

Directions:

  1. In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
  3. Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries. Yield: 8 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.11 Kcal (2035 kJ)
Calories from fat 96.73 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 85.2mg 28%
Sodium 347.86mg 14%
Potassium 241.44mg 5%
Total Carbs 83.96g 28%
Sugars 3.32g 13%
Dietary Fiber 1.65g 7%
Protein 11.14g 22%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 220.29 Kcal (922 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 17%
Cholesterol 38.61mg 28%
Sodium 157.64mg 14%
Potassium 109.41mg 5%
Total Carbs 38.05g 28%
Sugars 1.51g 13%
Dietary Fiber 0.75g 7%
Protein 5.05g 22%
Iron 0.4mg 5%
Calcium 59.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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