Directions:
- Heat oil, cook chicken for 5 min until golden. Remove chicken from pot, add leeks, onions, garlic, carrot and ginger. Cook for 5 min, add chicken back. Add broth, lemon juice, and curry and simmer for 30 min. Add apples, coconut milk, Sriracha. Serve over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.99 Kcal (7092 kJ) | ||
| Calories from fat | 767.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.23g | 131% | |
|---|---|---|---|
| Cholesterol | 143.5mg | 48% | |
| Sodium | 5551mg | 231% | |
| Potassium | 3186.79mg | 68% | |
| Total Carbs | 170.42g | 57% | |
| Sugars | 59.13g | 237% | |
| Dietary Fiber | 24.06g | 96% | |
| Protein | 62.61g | 125% | |
| Vitamin C | 148.2mg | 247% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 11.3mg | 63% | |
| Calcium | 412.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 131% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 48% | |
| Sodium | 246.6mg | 231% | |
| Potassium | 141.57mg | 68% | |
| Total Carbs | 7.57g | 57% | |
| Sugars | 2.63g | 237% | |
| Dietary Fiber | 1.07g | 96% | |
| Protein | 2.78g | 125% | |
| Vitamin C | 6.6mg | 247% | |
| Iron | 0.5mg | 63% | |
| Calcium | 18.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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