Hot Apple Cider Recipe

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Hot Apple Cider
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Ingredients:

Directions:

  1. Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.5 Kcal (613 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.77mg 0%
Potassium 295mg 6%
Total Carbs 37.5g 13%
Sugars 34.96g 140%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 59.58 Kcal (249 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.97mg 0%
Potassium 119.97mg 6%
Total Carbs 15.25g 13%
Sugars 14.22g 140%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 1mg 4%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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