Mulled Raspberry Tea Recipe

Posted by
Rate It!
Mulled Raspberry Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
  2. Stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
  3. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes. Strain and discard the fruit pulp and spices.
  4. Ladle the tea into heat-proof glass mugs or cups. Sweeten with sugar or honey, if desired.
  5. Serve with lemon slices and additional raspberries, if you like. Enjoy!
  6. Makes 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.49 Kcal (932 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 22.49mg 1%
Potassium 130.81mg 3%
Total Carbs 56.41g 19%
Sugars 52.65g 211%
Dietary Fiber 1.96g 8%
Protein 0.51g 1%
Vitamin C 32.3mg 54%
Iron 0.5mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 87.16 Kcal (365 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 8.81mg 1%
Potassium 51.24mg 3%
Total Carbs 22.1g 19%
Sugars 20.62g 211%
Dietary Fiber 0.77g 8%
Protein 0.2g 1%
Vitamin C 12.6mg 54%
Iron 0.2mg 3%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top