Slow Cooker Cider Recipe

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Slow Cooker Cider
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Ingredients:

  • 2 cinnamon sticks (3 inches)
  • 1 tsp whole cloves
  • 2 quarts apple cider
  • 1/2 cup packed brown sugar

Directions:

  1. Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.53 Kcal (1438 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 22.26mg 1%
Potassium 663.89mg 14%
Total Carbs 88g 29%
Sugars 81.67g 327%
Dietary Fiber 0.76g 3%
Protein 0.36g 1%
Vitamin C 22.3mg 37%
Iron 0.3mg 2%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 64.34 Kcal (269 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.17mg 1%
Potassium 124.35mg 14%
Total Carbs 16.48g 29%
Sugars 15.3g 327%
Dietary Fiber 0.14g 3%
Protein 0.07g 1%
Vitamin C 4.2mg 37%
Iron 0.1mg 2%
Calcium 16.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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