Directions:
- Combine cranberry juice, water, Splenda, and Kool-aid in a medium saucepan.
- Add the cinnamon sticks and cloves and bring to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes.
- Remove the spices with a slotted spoon. Discard cloves and reserve cinnamon sticks for garnish.
- Garnish with cinnamon sticks and orange slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 194.81mg | 4% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 37.03g | 148% | |
| Vitamin C | 26.1mg | 44% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.28 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 61mg | 4% | |
| Total Carbs | 11.6g | 12% | |
| Sugars | 11.6g | 148% | |
| Vitamin C | 8.2mg | 44% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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