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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A New Orleans sandwich made with Italian bread, cold cuts, cheese and olive salad. Serve at room temperature with a root beer. This is the All Star Sandwich Bar version, as seen in the Roadfood Sandwiches cookbook. Ingredients:
1 large round loaf italian bread |
5 -6 ounces thinly sliced genoa salami |
5 -6 ounces thinly sliced ham |
5 -6 ounces mortadella |
5 -6 ounces thinly sliced provolone cheese |
1 cup coarsely chopped green olives |
1/4 cup finely diced celery |
1/4 cup finely diced carrot |
2 teaspoons chopped garlic |
2 tablespoons dried oregano |
1 teaspoon fresh ground pepper |
1/2 cup extra virgin olive oil |
2 tablespoons red wine vinegar |
2 tablespoons fresh lemon juice |
Directions:
1. Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. Cover and let sit for 12 hours at room temperature.
2. Horizontally slice the bread. Scoop out half of the insides (top and bottom).
3. Place the provolone between layers of cold cuts on the bottom slice of bread.
4. Scoop olive salad (amount to taste) into the top slice of bread.
5. Place the slices of bread together.
6. Cut sandwich in 4.
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