Directions:
- Cream butter, sugar and honey.
- Combine the remaining ingredients and mix into the butter.
- Place spoonfuls of the mixture on a greased baking sheet and bake at 1900C (3740F) for 15-20 minutes.
- Cool on baking sheet so cookies become crisp.
- These store very well in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6124.72 Kcal (25643 kJ) | ||
| Calories from fat | 2246.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.6g | 384% | |
|---|---|---|---|
| Cholesterol | 546.38mg | 182% | |
| Sodium | 2413.54mg | 101% | |
| Potassium | 2822.34mg | 60% | |
| Total Carbs | 932.61g | 311% | |
| Sugars | 485.39g | 1942% | |
| Dietary Fiber | 35.99g | 144% | |
| Protein | 65.38g | 131% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 33.1mg | 184% | |
| Calcium | 869.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 405.58 Kcal (1698 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 384% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 182% | |
| Sodium | 159.82mg | 101% | |
| Potassium | 186.89mg | 60% | |
| Total Carbs | 61.76g | 311% | |
| Sugars | 32.14g | 1942% | |
| Dietary Fiber | 2.38g | 144% | |
| Protein | 4.33g | 131% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 83% | |
| Iron | 2.2mg | 184% | |
| Calcium | 57.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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