Directions:
- IN A SMALL saucepan, combine cream and espresso powder, whisking well. Bring to a simmer over low heat.
- IN A MEDIUM combine 8 1/2 ounces bittersweet chocolate and 2 ounces semi-sweet. Pour hot cream over chocolate, stirring until melted.Let chocolate cool.
- WHEN CHOCOLATE is cool but not set whip with wooden spoon until lighter in texture and color.
- ROLL tablespoonfuls of chocolate mixture between your palms to form balls Place on parchment paper and refrigerate to harden.
- IN A SMALL MICROWAVEABLE BOWL combine remaining 6 ounces of bittersweet and 3 ounces semi-sweet chocolate. Melt in a microwave on medium for 30 second intervals until melted. Stir well.
- DIP hardened chocolate pieces in melted chocolate, covering well. Place on parchment paper. When chocolate coating begins to set dust with cocoa powder and sprinkle sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.76 Kcal (2628 kJ) | ||
| Calories from fat | 307.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 85.05mg | 4% | |
| Potassium | 194.76mg | 4% | |
| Total Carbs | 90.16g | 30% | |
| Sugars | 72.11g | 288% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.58 Kcal (1472 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 53% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 18% | |
| Sodium | 47.63mg | 4% | |
| Potassium | 109.07mg | 4% | |
| Total Carbs | 50.5g | 30% | |
| Sugars | 40.39g | 288% | |
| Dietary Fiber | 2.84g | 20% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 14% | |
| Calcium | 57.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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