Directions:
- Mix the spices together in a small container.
- Heat 2 tablespoons cooking oil in large skillet, Add pork strips and cook over medium heat until browned, about 15 minutes. Stir often.
- Add water, onions, tomatoes and seasonings. Cover and simmer 30 minutes. Stir occassionally.
- Add green pepper strips and Clamato. Replace cover and simmer an additional 7-8 minutes. Stir occasionally.
- Serve with roast potatoes on the side. Sprinkle each serving with crumbled Feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.75 Kcal (4964 kJ) | ||
| Calories from fat | 365.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 170.75mg | 57% | |
| Sodium | 2921.46mg | 122% | |
| Potassium | 993.27mg | 21% | |
| Total Carbs | 124.03g | 41% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 68.47g | 137% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 1mg | 34% | |
| Iron | 5.9mg | 33% | |
| Calcium | 495mg | 50% | |
| Amount Per 100 g | |||
| Calories | 293.23 Kcal (1228 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 62% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 57% | |
| Sodium | 722.46mg | 122% | |
| Potassium | 245.63mg | 21% | |
| Total Carbs | 30.67g | 41% | |
| Sugars | 5.57g | 90% | |
| Dietary Fiber | 2.26g | 37% | |
| Protein | 16.93g | 137% | |
| Vitamin C | 14mg | 94% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 1.5mg | 33% | |
| Calcium | 122.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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