 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
|
These wraps are a family slow cooker favorite. Ingredients:
1 onion, diced |
1 1/2-2 lbs boneless skinless chicken thighs |
salt and pepper |
1 cup hoisin sauce |
2 tablespoons honey |
1/4 teaspoon ground ginger |
1 (12 ounce) bag broccoli coleslaw mix |
flour tortilla |
Directions:
1. Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
4. Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.
|
|