Mrs. Rowe's Chocolate Cookie Crust |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Found in Mrs. Rowe's Little Book of Southern Pies. So simple, so tasty and so easy on the budget compared to buying pre-made! Perfect for Grasshopper Pie or cheesecake pie. This crust can be made a day ahead and stored in the refirgerator. Please allow at least 1/2 hour of cooling time before filling. Ingredients:
2 cups crushed chocolate cookie crumbs (use plain cookies without filling or icing) |
6 tablespoons unsalted butter, melted |
Directions:
1. Preheat oven to 375ºF.
2. Combine crumbs and butter; mix well.
3. Firmly and evenly press mixture into a 9 or 10 pie plate.
4. Bake for 8-10 minutes until the crust darkens to a deeper (almost black) brown color.
5. Cool on a wire rack for at least 30 minutes before filling.
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