Mozzarella Pepperoni Bread Recipe

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Mozzarella Pepperoni Bread
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Ingredients:

Directions:

  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
  3. Yield: 24 slices.
  4. We just use plain pepperoni.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.87 Kcal (339 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 8.74mg 3%
Sodium 161.52mg 7%
Potassium 28.73mg 1%
Total Carbs 10.81g 4%
Sugars 0.59g 2%
Dietary Fiber 0.39g 2%
Protein 4g 8%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 305.6 Kcal (1279 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 4%
Cholesterol 33.04mg 3%
Sodium 610.4mg 7%
Potassium 108.58mg 1%
Total Carbs 40.83g 4%
Sugars 2.23g 2%
Dietary Fiber 1.48g 2%
Protein 15.12g 8%
Vitamin C 2.4mg 1%
Vitamin A 0.1mg 1%
Iron 3mg 4%
Calcium 87.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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