Directions:
- 1. Preheat the oven to 350 degrees. Butter a 9- by 3-inch springform pan.
- 2. In a large bowl, beat the eggs until foamy. Beat in the ricotta, sugar, orange and lemon zests, and the liqueur.
- 3. In a medium saucepan, combine the milk and water, and bring to a simmer over medium heat. Add the farina in a fine stream, stirring constantly. Stir in the salt and cook, stirring, for 3 minutes, or until thick and creamy.
- 4. Stir the cooked farina into the ricotta mixture, then stir in the citron. Pour into the prepared pan.
- 5. Bake for 1 hour and 10 minutes, or until the top of the cake is golden and a knife inserted in the center comes out clean. Cool on a wire rack.
- 6. To serve, run a thin-bladed knife around the outside edge of the cake. Remove the springform sides, and serve the pudding/cake off the base. Serve at room temperature or slightly chilled.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.82 Kcal (2021 kJ) | ||
| Calories from fat | 190.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 194.95mg | 65% | |
| Sodium | 448.55mg | 19% | |
| Potassium | 355.33mg | 8% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 33% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 65% | |
| Sodium | 175.49mg | 19% | |
| Potassium | 139.02mg | 8% | |
| Total Carbs | 18.82g | 16% | |
| Sugars | 7.1g | 73% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 9.52g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 139.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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