Mountain Pie Recipe

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Mountain Pie
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Ingredients:

Directions:

  1. Combine flours and oats in a large bowl.
  2. Cut in shortening until mixture resembles coarse meal.
  3. Stir in water with a fork until a dough-like mixture forms.
  4. Turn out onto a floured surface and knead 3-4 times to make the dough come together.
  5. Divide dough in two (make one ball slightly larger) and set the larger dough ball aside.
  6. Roll out the other dough ball to fit inside a 6 pie pan, place in pan and set aside while preparing the filling.
  7. Peel, core and chop the apples roughly. Place in a large bowl.
  8. Combine the syrup, extract, and ginger. Pour over the apples.
  9. Sprinkle cinnamon over mixture.
  10. With your hands, toss everything together until all the apples are well coated.
  11. Pour into pie shell.
  12. Preheat oven to 450F.
  13. Roll out larger ball of dough and drape over the large pile of apples (and it will be large!).
  14. Cinch edges with a fork or crimp them if you're feeling fancy.
  15. Brush outside of dough with a little water and poke crust 3-4 times for ventilation.
  16. Bake 10 minutes at 450F, reduce oven temperature to 350F.
  17. Continue to bake for 35 minutes, cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.48 Kcal (1555 kJ)
Calories from fat 174.49 Kcal
% Daily Value*
Total Fat 19.39g 30%
Sodium 207.63mg 9%
Potassium 237.26mg 5%
Total Carbs 46.06g 15%
Sugars 12.43g 50%
Dietary Fiber 4.64g 19%
Protein 4.9g 10%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 203.29 Kcal (851 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 30%
Sodium 113.63mg 9%
Potassium 129.84mg 5%
Total Carbs 25.21g 15%
Sugars 6.8g 50%
Dietary Fiber 2.54g 19%
Protein 2.68g 10%
Vitamin C 3.1mg 9%
Iron 1.2mg 12%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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