Mounds Bars Recipe

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Mounds  Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 pan with cooking spray or grease well.
  3. Crush graham crackers and add powdered sugar.
  4. Add butter.
  5. Press into bottom of prepared pan.
  6. Bake crust for 15 minutes.
  7. Mix the condensed milk and coconut.
  8. Spread over crust.
  9. Bake for 15 minutes.
  10. Melt the semi sweet morsels and peanut butter together.
  11. Spread over filling while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.76 Kcal (5500 kJ)
Calories from fat 651.57 Kcal
% Daily Value*
Total Fat 72.4g 111%
Cholesterol 19.24mg 6%
Sodium 968.23mg 40%
Potassium 325.54mg 7%
Total Carbs 155.28g 52%
Sugars 53.53g 214%
Dietary Fiber 7.1g 28%
Protein 12.81g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 7.3mg 40%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 503.22 Kcal (2107 kJ)
Calories from fat 249.57 Kcal
% Daily Value*
Total Fat 27.73g 111%
Cholesterol 7.37mg 6%
Sodium 370.87mg 40%
Potassium 124.69mg 7%
Total Carbs 59.48g 52%
Sugars 20.5g 214%
Dietary Fiber 2.72g 28%
Protein 4.91g 26%
Iron 2.8mg 40%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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