Mother's Oat Cake Recipe

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Mother's Oat Cake
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Ingredients:

  • 1 3/4 cups boiling water
  • 1 1/2 cups oatmeal
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 tsp vanilla
  • 3 eggs
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Mix together Oatmeal and Boiling Water, Let cool 20 minutes.
  2. In mixing bowl cream Shortening, White Sugar, Brown Sugar, Vanilla and Eggs.
  3. Add Oatmeal mixture.
  4. Stir in Flour, Soda, Salt, Cinnamon and Nutmeg.
  5. Bake at 350 degrees in a greased 9x13 pan for 50 minutes.
  6. Cool cake and top with Caramel Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.37 Kcal (4448 kJ)
Calories from fat 364.35 Kcal
% Daily Value*
Total Fat 40.48g 62%
Cholesterol 81.84mg 27%
Sodium 2030.51mg 85%
Potassium 290.12mg 6%
Total Carbs 163.45g 54%
Sugars 87.61g 350%
Dietary Fiber 8.25g 33%
Protein 13.93g 28%
Iron 6mg 33%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 106.19 Kcal
% Daily Value*
Total Fat 11.8g 62%
Cholesterol 23.85mg 27%
Sodium 591.8mg 85%
Potassium 84.56mg 6%
Total Carbs 47.64g 54%
Sugars 25.53g 350%
Dietary Fiber 2.4g 33%
Protein 4.06g 28%
Iron 1.7mg 33%
Calcium 75.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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