Banana Carrot Bread Recipe

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Banana Carrot Bread
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Ingredients:

  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 cup sifted flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup finely grated carrot

Directions:

  1. Combine bananas, brown sugar, oil and eggs in mixer.
  2. Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
  3. Stir in banana mix.
  4. Fold in carrots.
  5. Spoon into greased and floured loaf pan.
  6. Bake at 350º for 40-50 minutes or until done. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.39 Kcal (2748 kJ)
Calories from fat 388.6 Kcal
% Daily Value*
Total Fat 43.18g 66%
Cholesterol 81.84mg 27%
Sodium 671.58mg 28%
Potassium 395.31mg 8%
Total Carbs 70.21g 23%
Sugars 61.56g 246%
Dietary Fiber 2.74g 11%
Protein 3.73g 7%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 321.56 Kcal (1346 kJ)
Calories from fat 190.37 Kcal
% Daily Value*
Total Fat 21.15g 66%
Cholesterol 40.09mg 27%
Sodium 329mg 28%
Potassium 193.66mg 8%
Total Carbs 34.39g 23%
Sugars 30.16g 246%
Dietary Fiber 1.34g 11%
Protein 1.83g 7%
Vitamin C 3.3mg 11%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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