Mother's Lime Green Punch Recipe

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Mother's Lime Green Punch
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Ingredients:

Directions:

  1. Mix sugar and lime gelatin mix in a large bowl.
  2. Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
  3. Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
  4. Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.87 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.38mg 1%
Potassium 35.38mg 1%
Total Carbs 18.19g 6%
Sugars 16.54g 66%
Dietary Fiber 0.02g 0%
Protein 0.39g 1%
Vitamin C 8.3mg 14%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 41.14 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.03mg 1%
Potassium 19.7mg 1%
Total Carbs 10.13g 6%
Sugars 9.21g 66%
Dietary Fiber 0.01g 0%
Protein 0.22g 1%
Vitamin C 4.6mg 14%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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