Directions:
- Pour olive oil into large skillet with heat on medium.
- Slice onions into wedges and put in pan.
- Saute until all slivers separate.
- Lower heat, cover, and cook until clear and tender being careful not to burn.
- Add tomato soup and stir until hot, but do not allow to boil.
- Serve over cooked spaghetti, sprinkled with Parmesan cheese, and a tall glass of cold milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 42.82mg | 2% | |
| Potassium | 321.2mg | 7% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.72 Kcal (288 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 13% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 17.45mg | 2% | |
| Potassium | 130.88mg | 7% | |
| Total Carbs | 8.67g | 7% | |
| Sugars | 3.87g | 38% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 6.3mg | 26% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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