Mother’s Christmas Cranberry Salad Recipe

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Mother’s Christmas Cranberry Salad
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Ingredients
6
Count
Nutrition
334
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash and grind cranberries in food processor.
  2. Cover with sugar and let stand 2 hours. (this portion can be made days ahead and frozen)
  3. Add remainder of ingredients before serving and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.65 Kcal (1397 kJ)
Calories from fat 234.99 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 46.62mg 16%
Sodium 16.43mg 1%
Potassium 125.1mg 3%
Total Carbs 28.04g 9%
Sugars 21.9g 88%
Dietary Fiber 3.39g 14%
Protein 2.39g 5%
Vitamin C 8.5mg 14%
Iron 0.5mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 263.04 Kcal (1101 kJ)
Calories from fat 185.26 Kcal
% Daily Value*
Total Fat 20.58g 40%
Cholesterol 36.75mg 16%
Sodium 12.96mg 1%
Potassium 98.63mg 3%
Total Carbs 22.11g 9%
Sugars 17.27g 88%
Dietary Fiber 2.68g 14%
Protein 1.89g 5%
Vitamin C 6.7mg 14%
Iron 0.4mg 3%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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