Fresh Cranberry Relish Recipe

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Fresh Cranberry Relish
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Ingredients
5
Count
Nutrition
367
Calories
Total time
47
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp lemon juice
  • 3/4 cup pecans or 3/4 cup walnuts (i toast them in the oven)

Directions:

  1. Heat oven to 350 degrees Put cranberries in baking dish and sprinkle with the sugar, cover with aluminum foil and bake for 35 minutes.
  2. Take out of the oven and mix in the pecans or walnuts and put back into the oven for 10 more minutes.
  3. Take out and mix in the orange marmalade and the lemon juice and it is ready to serve!
  4. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.29 Kcal (1538 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 23.02mg 1%
Potassium 143.12mg 3%
Total Carbs 45.72g 15%
Sugars 39.96g 160%
Dietary Fiber 3.06g 12%
Protein 2.96g 6%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 421.61 Kcal (1765 kJ)
Calories from fat 226.1 Kcal
% Daily Value*
Total Fat 25.12g 34%
Sodium 26.43mg 1%
Potassium 164.28mg 3%
Total Carbs 52.48g 15%
Sugars 45.87g 160%
Dietary Fiber 3.51g 12%
Protein 3.39g 6%
Vitamin C 3.8mg 5%
Iron 1mg 5%
Calcium 42.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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