Directions:
- Drain peaches, reserving 1/3 cup liquid. Set aside 12 peach slices for garnish; chop remaining peaches.
- In large bowl, blend together flour, sugar, baking soda and salt. Blend chopped peaches, reserved liquid, molasses and eggs into flour mixture.
- Spread into greased 13x9x2 inch baking pan; sprinkle with brown sugar and pecans. Bake at 325 degrees for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To serve, cut into squares. Serve with reserved peach slices and whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 272.45mg | 11% | |
| Potassium | 222.02mg | 5% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 40.59g | 162% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.54 Kcal (1313 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 270.32mg | 11% | |
| Potassium | 220.28mg | 5% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 40.27g | 162% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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