Moroccan Lucky Seven Vegetable Inspired Couscous Recipe

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Moroccan Lucky Seven Vegetable Inspired Couscous
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Ingredients:

Directions:

  1. Cook ALMONDS over MED heat in heavy large skillet until they are pale golden, about 4 minutes, stirring frequently to evenly toast them.
  2. Transfer to bowl& set aside.
  3. Add OLIVE OIL to skillet& increase heat to MED-HIGH.
  4. Add CARROTS& ONION, CUMIN& CORIANDER, saute until veggies just begin to soften, about 3 minutes.
  5. Add WINE& CRANBERRIES/CURRANTS.
  6. Boil until wine is reduced by half, about 3 minutes.
  7. Add BROTH& PEAS (it helps if you COOK the frozen peas first)
  8. Partially cover skillet, simmer until veggies are tender, about 6 minutes.
  9. Season to taste with salt& pepper, if desired.
  10. Stir in COUSCOUS.
  11. Cover and remove from heat.
  12. Let stand (covered) for 7 minutes.
  13. Stir in ALLSPICE& ALMONDS right before serving.
  14. Fluff with fork& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.3 Kcal (1756 kJ)
Calories from fat 119.87 Kcal
% Daily Value*
Total Fat 13.32g 20%
Sodium 47.32mg 2%
Potassium 343.12mg 7%
Total Carbs 59.72g 20%
Sugars 11.69g 47%
Dietary Fiber 6.47g 26%
Protein 10.62g 21%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 239.38 Kcal (1002 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 20%
Sodium 27.02mg 2%
Potassium 195.89mg 7%
Total Carbs 34.09g 20%
Sugars 6.67g 47%
Dietary Fiber 3.69g 26%
Protein 6.07g 21%
Vitamin C 3.7mg 11%
Vitamin A 0.1mg 7%
Iron 1.2mg 12%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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