Moroccan Chicken With Couscous Recipe

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Moroccan Chicken With Couscous
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Ingredients:

Directions:

  1. Slice chicken into thin strips about an inch long and 1/2-inch wide.
  2. Combine ginger, cumin, turmeric, salt and pepper; sprinkle over chicken pieces and set aside.
  3. Heat olive oil in a large skillet; add chicken and garlic and saute for 5 minutes, until chicken is light brown on all sides.
  4. Add the chicken broth and broccoli; bring to a boil, then reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked through.
  5. Stir in couscous, cover, remove from heat and let stand 5-7 minutes, until liquid is absorbed.
  6. Serve sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.2 Kcal (1144 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 66.89mg 22%
Sodium 464.74mg 19%
Potassium 482.15mg 10%
Total Carbs 25.12g 8%
Sugars 0.45g 2%
Dietary Fiber 2.81g 11%
Protein 27.89g 56%
Vitamin C 27.1mg 45%
Iron 1.1mg 6%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 138.52 Kcal (580 kJ)
Calories from fat 33.56 Kcal
% Daily Value*
Total Fat 3.73g 11%
Cholesterol 33.92mg 22%
Sodium 235.63mg 19%
Potassium 244.46mg 10%
Total Carbs 12.73g 8%
Sugars 0.23g 2%
Dietary Fiber 1.43g 11%
Protein 14.14g 56%
Vitamin C 13.7mg 45%
Iron 0.5mg 6%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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