Moroccan Chicken Thighs Recipe

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Moroccan Chicken Thighs
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Ingredients:

Directions:

  1. Trim fat from chicken thighs, and set chicken aside.
  2. Combine lemon rind and next 5 ingredients in a large bowl. Brush olive oil evenly over chicken. Add chicken to bowl, and toss well to coat chicken with spice mixture. Let stand 10 minutes.
  3. Prepare grill.
  4. Place chicken on grill rack coated with cooking spray. Cover and grill 6 minutes on each side or until done.
  5. Note: To prepare indoors, place a grill pan over medium-high heat until hot; coat with cooking spray. Add chicken, and cook 7 minutes on each side or until done.
  6. Carbo rating: 1
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.16 Kcal (1190 kJ)
Calories from fat 248.51 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 64.98mg 22%
Sodium 324.85mg 14%
Potassium 92.15mg 2%
Total Carbs 3.06g 1%
Sugars 0.66g 3%
Dietary Fiber 0.23g 1%
Protein 6.18g 12%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 438.07 Kcal (1834 kJ)
Calories from fat 383.12 Kcal
% Daily Value*
Total Fat 42.57g 42%
Cholesterol 100.18mg 22%
Sodium 500.81mg 14%
Potassium 142.07mg 2%
Total Carbs 4.72g 1%
Sugars 1.01g 3%
Dietary Fiber 0.36g 1%
Protein 9.53g 12%
Vitamin C 1mg 1%
Iron 1mg 4%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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