Morning Eggnog Recipe

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Morning Eggnog
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Ingredients:

  • 1 1/4 cups sugar, divided
  • 1 quart milk
  • 3/4 cup bourbon
  • 1/3 cup light rum

Directions:

  1. Beat egg yolks in a large mixing bowl until thick and lemon colored. Gradually add 1/2 cup sugar, beating constantly. Stir in milk, bourbon, and rum, blending well.
  2. Beat egg whites (at room temperature) in a large mixing bowl until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into milk mixture, blending well.
  3. Beat whipping cream until foamy; gradually add remaining sugar, 2 tablespoons at a time, beating until soft peaks form. Fold whipped cream into milk mixture. Ladle into serving cups, and sprinkle each serving with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2325.89 Kcal (9738 kJ)
Calories from fat 907.2 Kcal
% Daily Value*
Total Fat 100.8g 155%
Cholesterol 1268.08mg 423%
Sodium 896.66mg 37%
Potassium 2133.94mg 45%
Total Carbs 208.84g 70%
Sugars 196g 784%
Protein 68.52g 137%
Vitamin C 2.4mg 4%
Iron 5.3mg 29%
Calcium 1510.5mg 151%
Amount Per 100 g
Calories 123.4 Kcal (517 kJ)
Calories from fat 48.13 Kcal
% Daily Value*
Total Fat 5.35g 155%
Cholesterol 67.28mg 423%
Sodium 47.57mg 37%
Potassium 113.22mg 45%
Total Carbs 11.08g 70%
Sugars 10.4g 784%
Protein 3.64g 137%
Vitamin C 0.1mg 4%
Iron 0.3mg 29%
Calcium 80.1mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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