Mørlefse (soft and Sweet) Recipe

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Mørlefse (soft and Sweet)
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Ingredients
9
Count
Nutrition
1580
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix the eggs with the sugar and butter and stir into the milk.
  2. Slowly add the flour and baking powder to the liquid, mixing thoroughly.
  3. Continue adding the flour and mixing well until the dough is no longer sticky.
  4. Divide dough into pieces and roll out - apparently barley flour makes this bit easier!
  5. The cakes (lefse) can be either shallow fried or deep fried until golden in colour.
  6. Serve with butter, sugar and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.11 Kcal (6616 kJ)
Calories from fat 575.06 Kcal
% Daily Value*
Total Fat 63.9g 98%
Cholesterol 163.27mg 54%
Sodium 3697.96mg 154%
Potassium 650.1mg 14%
Total Carbs 227.28g 76%
Sugars 67.72g 271%
Dietary Fiber 17.53g 70%
Protein 27.06g 54%
Vitamin A 0.3mg 10%
Iron 10.5mg 59%
Calcium 690.9mg 69%
Amount Per 100 g
Calories 318.29 Kcal (1333 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 98%
Cholesterol 32.89mg 54%
Sodium 744.9mg 154%
Potassium 130.95mg 14%
Total Carbs 45.78g 76%
Sugars 13.64g 271%
Dietary Fiber 3.53g 70%
Protein 5.45g 54%
Vitamin A 0.1mg 10%
Iron 2.1mg 59%
Calcium 139.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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